Finca Por Venir
Donaldo Cuadra has spent over 45 years working with coffee. He started out picking beans as an 11-year-old coffee picker. After 20 years, he saved up enough to buy his own land in El Bayuncun, where he began to produce some of Nicaragua's best coffee. His humble origins drive Donaldo to ensure fair wages and a high quality of life to every one of his employees.
Donaldo named his farm Por Venir, as a nod to his future hopes. These include cultivating amazing coffees and transferring his work to future generation, which is already happening as he has partitioned off a portion of his farm for his son, Donald, who looks to continue the family tradition for many years to come.