Zoom Barrel Aged
Zoom Barrel Aged
Zoom Barrel Aged
Zoom Barrel Aged
Zoom Barrel Aged
Zoom Barrel Aged
Zoom Barrel Aged

Barrel Aged

$15.00
Oak Infused


Caramel, Butterscotch, Apple Cider

An audaciously boozy nose, body, and finish with subtle punches of caramel, butterscotch, and apple cider.


We recommend a 1:15 ratio for hot brewing this coffee; the sweet spot in our cupping lab has been 25 grams of medium-coarse-ground coffee (finer than a French press, but coarser than auto brew) to 375 milliliters (or 12.7 fluid ounces) of hot water, between 198-200 degrees Fahrenheit) 

**Don't have a kitchen scale? No problem! One tablespoon holds 4-7 grams of coffee, depending on the fineness of the grind, and in a measuring cup, 1 milliliter of water is equal to 1 gram of water.** 

The Process

Oak Infused


Tasting Notes

Caramel, Butterscotch, Apple Cider

An audaciously boozy nose, body, and finish with subtle punches of caramel, butterscotch, and apple cider.


Hot Brew Guide

We recommend a 1:15 ratio for hot brewing this coffee; the sweet spot in our cupping lab has been 25 grams of medium-coarse-ground coffee (finer than a French press, but coarser than auto brew) to 375 milliliters (or 12.7 fluid ounces) of hot water, between 198-200 degrees Fahrenheit) 

**Don't have a kitchen scale? No problem! One tablespoon holds 4-7 grams of coffee, depending on the fineness of the grind, and in a measuring cup, 1 milliliter of water is equal to 1 gram of water.**